Daybreak Brown-Sugar Maple Latte

The first light finds the cup before it finds the window.

A classic espresso latte shaped around Daybreak's true warmth: maple, brown sugar, cinnamon, vanilla, and salt.

Yields: 1 latte | Time: 8 minutes

Ingredients

  • 2 shots freshly pulled espresso

  • 6 oz whole milk, steamed

  • 0.75 oz Herbal Alchemy Daybreak Syrup

  • Tiny pinch fine sea salt

  • Cinnamon, for garnish

Instructions

  1. Pull espresso into a 12 oz cup.

  2. Stir in Daybreak Syrup and the tiny pinch of salt while hot.

  3. Steam milk to 150 to 155°F with glossy micro-foam.

  4. Pour milk into the espresso.

  5. Finish with cinnamon.

Alchemist's Note: Salt makes the maple and vanilla feel rounder, not salty.