“This flavor reminds me of my childhood — when my mother would make me homemade herbal tea remedies in times of sickness.”

— Emellee Posada,

“I loved Daybreak and Alchemist’s Mead with my whole heart. They’re the perfect addition to any coffee drink, or even chai. Daybreak, especially, feels like a comfy night in by the fire. It takes me right back to camping trips and cabins I’ve shared. It’s comfort in a cup. Herbal Alchemy is nostalgic, restful, and comforting, and you can feel the love and care that goes into every batch and bottle. It’s one of those spaces where you can feel how much love and thought goes into every word and motion.”

— Tricia Plachno, Barista

“I’ve adored every single syrup, but my favorite is Noël. I love it in coffee and matcha. It reminds me of opening the coffee shop on a cold winter’s day: cozy and warm, but also bright and sparkly. I picture Christmas lights, and people shuffling in, shaking snow off their coats. It’s cozy, bright, and joyful, and it feels like a sweet reward after a hard day’s work. It’s uncontested. Once you try Herbal Alchemy, you’re never satisfied with other syrups again. The flavor combinations might give you pause at first, but if you give them a chance you’ll discover whole new flavor profiles to be obsessed with. It builds you a new palate and makes you want to shop small and local.”

— Rachel Owen, Barista

“Alchemist’s Mead and Noël became my coffee companions. They bring warmth, festivity, and comfort, and the flavor feels familiar yet new. Herbal Alchemy would be my meditative break in the day, a pause that feels both grounded and celebratory. Compared to other syrups I’ve tried, these are made with care and thoughtfulness, with a real respect for the science of flavor. I’d recommend them as delicious, thoughtfully crafted homemade syrups inspired by life’s important moments.”

— Jeanette Jain,