Herbal Alchemy Recipes

Featured Recipe

Alchemist's Mead Honey Herb Green Tea Tonic

Not every gold is heavy. Some of it is light enough to drink on ice.

Green tea, rosemary, thyme, and sparkling water keep Alchemist's Mead fresh and meadow-bright.

Yields / Time: 1 serving · 8 minutes

Ingredients:

  • 2 tsp loose green tea or 2 green tea bags

  • 6 oz water, heated to 175°F

  • 1 small rosemary sprig

  • 1 small thyme sprig

  • 1 to 1.5 tbsp Herbal Alchemy Alchemist's Mead Syrup

  • 1 cup ice

  • 3 oz chilled soda water

Instructions:

  1. Steep green tea with rosemary and thyme for 2 to 3 minutes.

  2. Strain and stir in Alchemist's Mead Syrup while warm.

  3. Pour over ice.

  4. Top with soda water.

  5. Garnish with a small herb sprig.

Alchemist's Note: Green tea turns bitter quickly, so keep the steep short and clean.

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